(Recipe used from Thrive by Brendan Brazier)
3 1/2 cups water
1 cup hemp seeds
2 tbsp agave nectar
In blender, combine all ingredients. Keep refrigerated for up to 2 weeks.
*Chocolate Hemp Milk
Follow recipe above and then add 2 tbsp cacao nibs for 100% raw. (Cacao does contain caffeine. I use the cacao powder, rather than the nibs.) Blend all ingredients.
I'm posting this recipe because I had fallen into buying convenience items such as Blue Diamond unsweetened Almond Milk. There is nothing wrong with that but my goal for 2015 is to return to more of my "raw" vegan diet. In years past, I ate about 90% raw. Over the last several years I have added many of the new vegan foods and snacks into my diet. I've also added pounds and new blood pressure meds. So, for 2015, my goal is to eat more raw vegan, a little more each week. In the past, I made almond milk with the nut bag. These seems much easier and if you are on a busy schedule, consider adding this recipe for Hemp Milk. If you have a different recipe, I'd love to hear about it. Have a great week!
** 1/24/15 Update on the hemp milk... I have been using it now for several weeks rather than purchasing Blue Diamond Unsweetened Almond Milk and I'm SOLD. It has a creamy consistency all week long in the fridge. I also increased the water to 4 cups to 1 cup of hemp seed since I use it in my smoothie where I add a couple of Brazil nuts and almonds. If you haven't tried it, I think you will enjoy it. The agave could also be adjusted to your preference and vanilla bean could be added, too. :-)