First, it is great to make your own almond milk and I have done this in the past with great success but most of the time, I want to go into my fridge and pull out a purchased almond milk. At my local grocery, there are two brands of almond milk on the shelf and there was a time when I would purchase which ever one was on sale because they both say "dairy-free". One day, I decided to go online and research both companies to find out which was the healthiest and I was amazed to learn that one was not vegan. So, now I only purchase Blue Diamond Almond Milk from the local grocery because it is vegan AND dairy-free. If you look at the photo below, you will see that vegan is the last item on the list.
I ordered the cookies from Amazon. They come 12 to a package and the directions from the site clearly state they should be frozen. That is because they have no preservatives so the shelf-life is about 90 days. Since you pop them into the toaster anyway, this works out great. Plus, twelve cookies at once is a lot of meals on the go.
So.... if you would like a quick meal of milk and cookies, check out Erin Baker's VEGAN breakfast cookies (be sure to search vegan because the company makes other cookies which are not vegan), see the specific link below: